Sioux Falls continues to enrich its culinary landscape with a variety of new dining establishments and food trucks, offering residents and visitors an array of flavors to explore.
New Restaurant Openings
Rivage Oak Kitchen
Since its opening in 2025, Rivage Oak Kitchen has been bringing South Dakota’s local traditions to downtown Sioux Falls. Founded by Ashley and Devon Giesen, the restaurant emphasizes quality and creativity, offering dishes crafted with locally sourced ingredients. The menu features unique regional dishes that reflect the culture and flavors of South Dakota, prepared with authenticity and innovation. Located at 300 North Cherapa Place, Rivage Oak Kitchen provides a welcoming space for diners seeking a fine dining experience.
Early Bird
Early Bird, a brunch concept known for its vibrant “not your everyday brunch” philosophy, announced the opening of its newest location in Sioux Falls. This establishment represents the brand’s 10th location and marks its expansion into the South Dakota market. Early Bird offers breakfast, brunch, and lunch seven days a week, aiming to provide premium morning experiences beyond the weekend.
Yummy Crab
Yummy Crab, a North Carolina-based seafood chain, is set to open a new location in Sioux Falls. The restaurant will take over the former Fazoli’s space at the Empire Mall. Yummy Crab offers a casual and family-friendly atmosphere with a focus on fresh seafood, including snow crab legs, shrimp, crawfish, and green mussels. The menu also features appetizers, soups, rice, fried baskets, and desserts.
Food Truck Highlights
Murph’s Burgers & Fries
Murph’s Burgers & Fries is a popular food truck in Sioux Falls, known for its variety of burgers and fries. Customer favorites include the Murph Burger with Bacon Jam and Fries, Irish Hangover Burger on a gluten-free bun, and the Jalapeño Popper Burger. Patrons praise the great burgers and excellent customer service.
The Smoked Culture BBQ and Brews
The Smoked Culture BBQ and Brews offers a diverse menu featuring brisket, pulled pork, and cheesy hashbrowns. Popular dishes include the Cheesy Sour Cream Loaded Hash Browns with Burnt Brisket and Corn, and the Loaded Mac and Cheese with Chicken. Customers appreciate the excellent brisket sandwiches and the fun atmosphere with pinball machines.
Swamp Daddy’s Cajun Kitchen
Swamp Daddy’s Cajun Kitchen brings authentic Cajun flavors to Sioux Falls. The menu features items like the Creole Crown Burger, New Orleans Blackened Shrimp, and Catfish and Shrimp Basket. Diners commend the excellent Cajun food and friendly staff, making it a favorite spot in town.
Sioux Falls’ dining scene is continually evolving, offering a rich tapestry of flavors and experiences for all to enjoy. Whether you’re in the mood for fine dining, a casual brunch, or a quick bite from a food truck, the city’s culinary offerings are sure to satisfy.