Sioux Falls isn’t just growing—it’s evolving in ways that are flavorful, inventive, and delightfully unexpected. From elegant sit-down venues to nearby food trucks, there’s something new around nearly every corner worth discovering. Here’s a dive into several recent additions and rising stars in the local food & dining scene.
Aruma Tacos & Tequila Brings Upscale Mexican to the West Side
Recently opened at Lake Lorraine, Aruma Tacos & Tequila takes over the former SandBar & Grill space on S. Marion Road—offering not just the staple tacos and margaritas, but a tightly curated menu paired with a full bar serving top-shelf tequila. The interior pairs stone, wood, and sleek black-and-white tones, and the full-service bar adds a more upscale feel than your run-of-the-mill taqueria.
Vinyl Taco & BBQ Adds Smoke to the Street Taco Fame
Vinyl Taco, known for its street tacos near Western Mall, has added barbecue to its lineup—thinking smoked meats, ribs, and house-style sauces alongside traditional taco toppings. It’s a clever fusion built on strong roots in Mexican flavors, with the added smokiness giving longtime fans new ways to enjoy the same space they’ve loved.
Food Trucks: Where the City Eats Mobile
The food truck scene in Sioux Falls keeps growing richer and more diverse. Longstanding favorites like Swamp Daddy’s Cajun Kitchen, Krazy Concessions, and The Lunch Box rotate through staples like brisket, poke bowls, and fried chicken… with everything in-between.”
Some newer food carts and trailers are also catching attention. Notably, Southern Perfection BBQ has built a following with a menu heavy in Georgia-style smoked meats, brisket, ribs, and bold sides. And names like Las Mexicanas shine for handmade masa items like gorditas and sopes, showing that authenticity still matters to local palates.
Standouts Worth Tracking Down
- The Corndog Company—a nostalgic staple with all-beef corn dogs, classic fries, and creative twists.
- Ahhh, Willy’s Fries—loaded options like Gyro Fries topped with lamb, tzatziki, feta… this simple concept gets elevated flavor.
- Neighborhood Grill—a mobile kitchen that’s added espresso so you can get your lattes and ribs in the same visit.
New Brunch Vibes at Dawley Farm Village
If you’re craving brunch, Over Easy has just opened its doors in the Dawley Farm Village. Expect bright, energetic décor and a menu that balances comfort classics like Banana Nut French Toast with Southwest bites like Chilaquiles. With indoor and patio seating, it might be just what mornings in the East Side were waiting for.
Tips for Eating Local & Finding Hidden Gems
Here are a few ways to stay in the loop:
- Follow Facebook and Instagram pages for food trucks—many share schedules week-by-week.
- Hit up popup gatherings like those at Golf Addiction, Levitt at the Falls, and First Fridays downtown for discovery meals.
- Talk to friends of friends—local Reddit threads often uncover lesser-known spots that deserve more attention (think Everest Indian Cuisine, or a tucked-away sushi place).
From smoke-infused meats to masa-heavy Mexican, elevated brunch to off-the-grid tacos—Sioux Falls is embracing bold flavors and small-scale purveyors like never before. I’ve enjoyed tasting through what this city has to offer lately. Next up: when you find a place no one else seems to know about, bring me there.